Larousse gastronomique: new concise edition

Georgian Cusine

unknown author

Le Hibou qui cuisinait comme un fou

Christine Beigel

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Suppe

Nicolas Vahé

The food of France

Sarah Randell

Nordens mat

Le Creuset

Mastering the Art of French Cooking

Julia Child

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

The Complete Robuchon

Joel Robuchon

Tapas

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Art Culinaire Nr 78

Culinaire Inc.

Art Culinaire Nr. 82

Culinaire Inc.

The concise Gastronomy of Italy

Anna Del

The Landscape of food : the food relationship of town and country in modern times

The Little Book of Truffles

Françoise Dubarry

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Franske Regioner

Koenmann

French laundrey cookbook

The ultimate encyclopedia of wine

La cuisine végétarienne pour tous

Blayney, Price Stephen

Vis en zeevruchten

Fabien Belkahsen

Cooking

Todd Lyon

Internasjonal meny guide

Inger-Johanne Bryde

Liten fransk kokebok

Janet Laurence

Matglede

Ruth Marcussen Kielland

Restaurant guide Epicurean Rendezvous

Rendezvous

Kjøkkenskriverens lille håndbok

Art Culinaire

Louis Outhier

Jarlsberg Delights

Ruth Marcussen Kielland

Det gode franske kjøkken

Julia Child

Tidens lille konfektbok

Patricia Lousada

Teknologisk forlags kokebok

Norsk mat

Olga Ambjørnrud

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Flere

Småretter

Cap. Bonnevie