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Om boken
A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing ...Vis mer
Om boken
ISBN
9780520276901
Forlag
University of California Press
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Flawless
Format
Innbundet
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