Good Food Eat Well: Vegetarian and Vegan Dishes

How to go plant-based

Ella mills

The Whole Vegetable

Sophie Gordon

Happy Food Vego

Henrik Ennart

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Mat Follas

Vegan Treats

Emma Hollingsworth

Vegan

The Vegetable

Caroline Griffith

Deliciously Ella - The plant-based cookbook

Ella Mills

Green Kitchen at Home

David Frenkiel

My Vegan Travels

Jackie Kearney

Alternative Vegan

Marie Reginato

The green kitchen

Easy Vegan

Sue Quinn

Straight from the Earth

Myra Goodman

Veggienomics

Nicola Graimes

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

Karen Page

Vegetarian Everyday Healthy Recipes from Our Green Kitchen

David Frenkiel

New Vegetarian Kitchen

Nicola Graimes

Herbivoracious

Michael Natkin

Vegetables

Parragon Books

Vegetarian

Pippa Cuthbert

Green Food Generation: A Culinary Adventure

Hayden Wood

Cook it togheter

Annabel Karmel

180 Best-Ever Recipes for Vegetarians Delicious easy-to-make dishes for every occasion, with over 200 tempting photographs

Martha Day

Veganomicon

Isa Chandra Moskowitz

Veg The Greengrocer's Cookbook

Gregg Wallace

Verdens beste vegetar-retter

The Vegetarian Kitchen

Susan Gardner

Eating vegerarian

Ina Nutshell

Grønt og godt

Rose Elliot

La cuisine végétarienne pour tous

Blayney, Price Stephen

The Essential Vegetarian Cookbook

Iris Murdoch

Student's vegetarian cookbook

Raymond, Carole

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

The Complete Vegetarian Cookbook

Chris Hardisty

Vegetarian Cooking

Jillian STEWART

Quick & Easy Vegetarian Exciting Ideas for Delicious Meals

Parragon

The Book of Whole Meals

Annemarie Colbin

The Oats, Peas, Beans & Barley Cookbook

Edyth Young Cottrell

Vegane i verda

Kristian Fure