Eco STEAM: The Food We Eat

The Conscious Kitchen

Immy Lucas

How to Feed the World A Factful Guide

Vaclav Smil

Ecology in a Changing World

Michael Marchetti

The Whole Vegetable

Sophie Gordon

Global food systems,diets, and nutrition

Jessica Fanzo

Food

Jennifer Clapp

No waste, just taste

Sundgren, Karin

The ecology book

Plant Style : How to greenify your space

Alana Langan

Ecology

William D. (University of Colorado at Boulder) Bowman

Simple Green Meals

Jen Hansard

Turning the Tide on Plastic

Lucy Siegle

Sustainable Diets

Pamela Mason

Living in the Environment

Scott Spoolman

Straight from the Earth

Myra Goodman

Young Children and the Environment

Environmental Science: Earth as a Living Planet

Daniel B. Botkin

The Atlas of Food

Erik Millstone

Sustainability

Chris Goodall

Green Food Generation: A Culinary Adventure

Hayden Wood

Eco Fashion

Sass Brown

Urban eco chic

Experimental Eco->design Architecture, Fashion, Product

Cara Brower

Cook it togheter

Annabel Karmel

Environment and Food

Colin Sage

How to grow your own food

Dirty Nails

Why do we eat?

Stephanie Turnbull

A greener life

Clarissa Dickson Wright

Education for Sustainable Development Nature, School and Democracy

Klas Sandell

First Ecology: Ecological Principles and Environmental Issues

Alan Beeby

The Landscape of food : the food relationship of town and country in modern times

Vegetarian Cooking

Jillian STEWART

Økologi og miljøvern

Steven Seidenberg

Sainsbury's Pasta

Jeni Wright

The Changing Seasons Macrobiotic Cookbook

Aveline Kushi

The Book of Whole Meals

Annemarie Colbin

Salad book

Emily Chase

Good Grain

Emmeline Morrison