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Understanding Wine Technology A Book for the Non-scientist that Explains the Science of Winemaking

Pocket • 2010 • Engelsk • 3. utgave

Understanding Wine Technology A Book for the Non-scientist that Explains the Science of Winemaking

Av David Bird

0 vurderinger • 0.0 av 5

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Om boken

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded secti...Vis mer

Om boken

ISBN

9780953580224

Forlag

DBQA Pub.

Publiseringsår

2010

Språk

Engelsk

Utgave

3

Originaltittel

Understanding Wine Technology A Book for the Non-scientist that Explains the Science of Winemaking

Format

Pocket

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