The Handmade Loaf

Modernist Bread:The Art and Science

Nathan Myhrvold

The Fearless Baker: Simple Secrets for Baking Like a Pro

Erin Jeanne McDowell

The Hummingbird Bakery Cookbook

Tarek Malouf

Perfekt Baking

Perfekt Mat

Breaking Breads

Uri Scheft

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Barnas kakebakebok

Abigail Wheatley

Every Last Crumb

Brittany Angell

The New Patissiers

Olivier Dupon

Flour Water Salt Yeast

Ken Forkish

A piece of cake

Leila Lindholm

Bake It

Venke Eiane Sæther

Brød og brødbaking

Erik Røed

Bake i langpanne

Ann-Kristin Hallgren

Pastry

Michel Roux

Cupcakes, kakor och cheesecakes

The bearded

Helt enkelt baking

Ingrid Espelid Hovig

Cake Decorating

Baking

Ian Parsons

Brød

Sigrid Fugl

Velsmakende kaker og brød

Linda Collister

Bake It (It series) (Cook It)

Murdoch Books

Den store boken om baking

Ann Høydalsnes

The Bread Baker's Apprentice

Peter Reinhart

Bakebok for mannfolk - og folk flest

Heidi Brunstad

Slik baker du gode brød

ICA provkök

Baking til lyst og glede

Marielouise Schulze

On Baking

Sue Lawrence

Gyldendals store bakebok

Ingrid Espelid Hovig

Den store boken om brødbaking

Wenche Frølich

Bakeglede og kakekunst

Arnold Zabert

177 sorter kaker

Norsk Ukeblads store bakebok

Breads

Ann H.

Cakes & Pastries

The Good Cook

The colour book of Home Baking

Hilary Walden

Den Store bakeboken

Liv Gjerløw

English Bread and Yeast Cookery

Elizabeth David