Om boken

Wine, that most versatile of drinks, can be enjoyed anywhere and at any time. By itself, with a meal, at a celebration or party, its appealing sight, smell and taste are always welcome. This book gives a straightforward and -Cyril Ray entertaining introduction to wine, avoiding the snobbery that often sur rounds the subject and explaining in simple terms how to find a way through the maze of vintages and varieties. There are explanations of how and where wine is produced, and suggestions about ...Vis mer