Pocket • 2017 • 1. utgave

Fermenting Food for Healthy Eating

Name: Fermenting Food for Healthy Eating
SKU: 9781472140517
Availability: OutOfStock
ISBN: 9781472140517

Av Catherine Atkinson

0 vurderinger • 0.0 av 5

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Om boken

Fermented foods - kefir, kimchi and kombucha, to name just a few - are flooding the supermarket shelves but can be costly to buy. Whether you are new to fermented foods or looking to expand your repertoire, with Fermenting Food for Healthy Eating you'll discover the astonishing nutritional benefits of fermented foods and drinks, how easy they are to make at home and how to incorporate them into everyday eating. It includes:* A comprehensive introduction explaining how fermentation works to prese...Vis mer

Om boken

ISBN

9781472140517

Forlag

Little, Brown Book Group

Publiseringsår

2017

Språk

Utgave

Originaltittel

Fermenting Food for Healthy Eating

Format

Pocket

Frakt og retur

Frakt

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