Stir-Fry

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

Hetty McKinnon

Korean Food Made Easy

Caroline Hwang

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

Asiatisk for alle

Fai Cheng Yat

200 Healthy Curries

Sunil Vijayakar

Yan-Kits klassiske kinesiske kokebok

Yan-kit So

Curry

Fiona Biggs

My Kitchen Table

Ken Hom

Gordon Ramsay's great escape

Gordon Ramsay

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Asiatiske smaker

Jane Price

Authentic Recipes from Malaysia

Wendy Hutton

Asian

Farina Wong Kingsley

Asia

Anja Skoglund

Kinesisk

Jenny Stacey

Wokbibelen

Hege Frydenlund

Wok

Elsa Petersen-Schepelern

Chinese

Deh-Ta Hsiung

Til bords i Sørøst-Asia

Joyce Jue

Wok and oriental

Wok & Stir-fry Cooking

Elizabeth Wolf-Cohen

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

The chinese kitchen

Deh-Ta Hsiung

Hot wok

Hugh Carpenter

En smak av Kina

Clare Ferguson

Vietnam

Annabel Jackson

Kinesisk!

Karen Marie Vinje

Østens kafe

Joyce Jue

The Complete Chinese Cookbook

Julian Stewart

Taste of China

Deh-Ta Hsiung

One-course Meals

Charmaine Solomon

Liten kinesisk kokebok

Terry Tan

100 Chinese Dishes

Maureen Callis

The Taste of Thailand

Vatcharin Bhumichitr

Kinesisk mat

Caroline Ellwood

Chop-Suey

Mui Cheung

Great Dishes of the East

Philip Little

Recipes from the Far East and Near East

William I. Kaufman