By the Atlantic

Georgian Cusine

unknown author

New York Christmas

Lisa Nieschlag

Outlander Kitchen

Theresa Carle-sanders

The silver spoon

The food of France

Sarah Randell

The new Nordic

French Comfort Food

Hillary Davis

Nordens mat

Le Creuset

Modern fransk husmanskost

Yvan Cadiou

Salater

Ingen

Nordiske nasjonalretter

Arne Brimi

The Landscape of food : the food relationship of town and country in modern times

Til bords i Frankrike

Georgeanne Brennan

Provencal Cuisine

Bonechi Books

Floyds fjordfiesta

Keith Floyd

Vis en zeevruchten

Fabien Belkahsen

Conran cookbook

Caroline Conran

Det ekte franske kjøkken

Susi Piroue

The River cafe cookbook

Rose Gray

En smak av greske øyer

Pamela Westland

Tapas

Sara Cleary

Internasjonal meny guide

Inger-Johanne Bryde

Cajun köket

Annika Hallsvik

Norwegian Salmon

Willy Wyssenbach

Fristende sjømat

Clare Gordon-Smith

Spis og drikk

Carol Wright

Great Desserts

Mardee Haidin Regan

Kinesisk mat

Caroline Ellwood

Jarlsberg Delights

Ruth Marcussen Kielland

Det gode franske kjøkken

Julia Child

Gresk mat

Adelheid Vossiniotis

Recipes of the World

Lillian Manasterski

Norsk mat

Olga Ambjørnsrud

Great Dishes of the East

Philip Little

Main Dishes

Carol Bowen

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

American Cooking

Irena Kirshman