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Om boken
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers' ma...Vis mer
Om boken
ISBN
9780822361381
Forlag
Duke University Press
Publiseringsår
2016
Språk
Engelsk
Originaltittel
Real Pigs
Format
Innbundet
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