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About the book
You can eat them straight from the oven for breakfast, as a mid-morning indulgence, as a lunchtime snack or as an accompaniment to a bowl of soup. And you can make, bake and eat them in half an hour! The recipes in this handy book show you how, with a stir of a spoon, you can make such sweet favourites as Banana Chocolate or Lemon Poppyseed; or savoury delights like Bacon and Leek or Ricotta and Zucchini. Try these easy recipes and enjoy!
Book details
ISBN
9780734300706
Published year
1998
Language
English
Original title
The Pocket Muffin Book
Format
Paperback
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