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English
Sweden
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About the book
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Book details
ISBN
9781849739603
Publisher
Royal Society of Chemistry
Published year
2015
Language
English
Edition
1
Original title
Food Microbiology
Format
Hardcover
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