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English
Sweden
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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Paperback • 2005 • English
By Mary Ann Wenniger, Mace Wenniger
1 Ratings • 3.0 of 5
About the book
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce....Show more
Book details
ISBN
9781592331314
Publisher
Fair Winds Press
Published year
2005
Language
English
Original title
The Best-Ever Wheat-and Gluten-Free Baking Book Over 200 Recipes for Muffins, Cookies, Breads, and More
Format
Paperback
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1 Ratings • 3.0 of 5
