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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Sweden
Region is based on IP address
Hardcover • 2005 • Swedish • 1. edition
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About the book
Elisabeth Johansson, aktuell som guldmedaljör vid Mat-OS i Erfurt 2004, har gjort glass sedan hon som 14-åring hoppade in i kallskänken på mammas restaurang. Här presenterar hon svenskarnas favoritdessert i alla former - parfaiter, sorbeter, granitéer och semifreddo. Vet man bara lite om grunderna är det enkelt att experimentera med nötter, choklad, kakor, frukter, bär och andra tillbehör. Visst är det gott med glass?
Book details
ISBN
9789151844077
Publisher
Prisma
Published year
2005
Language
Swedish
Edition
1
Original title
Iskallt! - från vaniljglass till semifreddo
Format
Hardcover
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