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Hardcover • 2016 • English
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About the book
The Scandinavians excel at comfort-- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge." Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach ...Show more
Book details
ISBN
9781849498593
Publisher
QUADRILLE PUBLISHING
Published year
2016
Language
English
Original title
Scandinavian Comfort Food: Embracing the Art of Hygge
Format
Hardcover
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