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© 2026 Bookis AS
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Paperback • 1999 • English • 1. edition
By Tom Bridge
Part of the series What's cooking
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About the book
Kylling er hovedingrediens i denne boken som inneholder 120 oppskrifter fra hele verden på supper og snacks, gryter, grillretter og sterkt krydrede retter. Har stikkordregister.
Book details
ISBN
9780752529394
Publisher
Parragon
Published year
1999
Language
English
Edition
1
Original title
Chicken
Format
Paperback
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