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Norway

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  3. Cookery / food by ingredient: chicken and other poultry
Kylling

Hardcover • 2006 • Norwegian Bokmål • 1. edition

Kylling

By Tom Bridge

Part of the series Den lille kokebokserien

2 Ratings • 5.0 of 5

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About the book

Boken inneholder oppskrifter på blant annet supper, snacks, gryteretter, ovnsretter og grillretter. I innledningen står det kort om tilberedningsmåter og matsikkerhet. Har register.

Cookery / food by ingredient: chicken and other poultry

Book details

ISBN

9788278222768

Publisher

Spektrum

Published year

2006

Language

Norwegian Bokmål

Edition

1

Original title

Kylling

Format

Hardcover

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Other versions

Kylling

Kylling

Paperback · 2001

Reviews · 0

2 Ratings • 5.0 of 5

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