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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for:- Brownies- Muffins- Sponge cakes and fruit cakes- Scones, pies and tartsThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xyli...Show more
Book details
ISBN
9781472119889
Publisher
Little, Brown Book Group
Published year
2015
Language
Edition
1
Original title
Sugar-Free Baking
Format
Paperback
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