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Hardcover ⢠2018 ⢠English ⢠1. edition
By Steven Heller, Mariani, John
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About the book
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves...Show more
Book details
ISBN
9783836520294
Publisher
Taschen
Published year
2018
Language
English
Edition
1
Original title
Menu Design in America
Format
Hardcover
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