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English
Norway
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Hardcover ā¢ 2011 ā¢ English ā¢ 1. edition
By Steven Heller, Mariani, John
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About the book
A la carte. This is a feast for the eyes. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. "Menu Design" is an omnibus showcasing the best examples of this graphic art. With nearly a thousand examples, illust...Show more
Book details
ISBN
9783836526623
Publisher
Taschen
Published year
2011
Language
English
Edition
1
Original title
Menu design in America
Format
Hardcover
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