The social marketplace for new and used books.

Get started

For the authors

Support

Track a shipment

Company

Contact us

Fast delivery with

Safe payments by

© 2026 Bookis AS

English

For the Love of Hops

Paperback • 2012 • English

For the Love of Hops

By Stan Hieronymus

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of over 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quali...Show more

Book details

ISBN

9781938469015

Publisher

Brewers Publications

Published year

2012

Language

English

Original title

For the Love of Hops

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

How to Brew

How to Brew

John J. Palmer

Session beers

Session beers

Jennifer Talley

World Beer

World Beer

Beer Bites

Beer Bites

Andrea Slonecker

Barley & Hops The Craft Beer Book

Barley & Hops The Craft Beer Book

Sylvia Kopp

Malt

Malt

John Mallett

Make Some Beer Small-Batch Recipes from Brooklyn to Bamberg

Make Some Beer Small-Batch Recipes from Brooklyn to Bamberg

Erica Shea

The Home Brewer's Guide to Vintage Beer

The Home Brewer's Guide to Vintage Beer

Ronald Pattinson

Beer and food

Beer and food

Mark Dredge

Craft beer world

Craft beer world

Mark Dredge

The Chemistry of Beer: The Science in the Suds

The Chemistry of Beer: The Science in the Suds

Roger Barth

Water

Water

John Palmer

The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery

Dick Cantwell

Brewing engineering

Brewing engineering

Steven Deeds

The audacity of hops

The audacity of hops

Tom Acitelli

Pocket beer book 2014

Pocket beer book 2014

Tim Webb

IPA

IPA

Mitch Steele

Beer, food and flavor

Beer, food and flavor

Schuyler Schultz

Bières du Monde

Bières du Monde

Stan Hieronymus

The Oxford Companion to Beer

The Oxford Companion to Beer

Brooklyn Brew Shop’s The Beer Making Book

Brooklyn Brew Shop’s The Beer Making Book

Erica Shea

Yeast

Yeast

Chris White

Froth!

Froth!

Mark Denny

The beer book

The beer book

Brewing Classic Styles

Brewing Classic Styles

Jamil Zainasheff

How to Brew, 3rd Edition

How to Brew, 3rd Edition

John J. Palmer

The Brewmaster's Table: Discovering The Pleasures Of Real Beer With RealFood

The Brewmaster's Table: Discovering The Pleasures Of Real Beer With RealFood

Garrett Oliver

Wild Brews

Wild Brews

Jeff Sparrow

Farmhouse Ales

Farmhouse Ales

Phil Markowski

Radical Brewing

Radical Brewing

Randy Mosher

Standards of Brewing

Standards of Brewing

Charles W. Bamforth

Principles of Brewing Science

Principles of Brewing Science

George J. Fix

The Complete Guide to Beer

The Complete Guide to Beer

Brian Glover

Pale Ale

Pale Ale

Terry Foster

Barley Wine

Barley Wine

Fal Allen

Beer Tap into the art and science of brewing

Beer Tap into the art and science of brewing

Charles Bamforth

Prost!

Prost!

Horst D.

Designing Great Beers

Designing Great Beers

Ray Daniels

Brew chem 101

Brew chem 101

Lee W

Homemade Beer, Cider and Stout

Homemade Beer, Cider and Stout

Flere