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About the book
Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both locally-grown, traditional ingredients, but cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local Stan Hieronymus examines the history of how distinctly American beers came abou...Show more
Book details
ISBN
9781938469275
Publisher
Brewers Publications
Published year
2016
Language
English
Original title
Brewing Local
Format
Paperback
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