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English
Norway
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About the book
Greens are highly nutritious, contributing essential vitamins and minerals to the diet, and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of greens are described and illustrated, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There are step-by-step instructions for planting greens, as well as keeping them in tip-top condition by dealing with pests...Show more
Book details
ISBN
9780754831402
Publisher
Anness Publishing
Published year
2015
Language
Edition
1
Original title
Growing Greens
Format
Hardcover
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