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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2001 • Norwegian Bokmål • 2. edition
1 Ratings • 5.0 of 5
About the book
Øvind Risvik og Ove Aasen tar deg med på en rundtur blant de kongelige menyer. Med bokens 80 oppskrifter presenterer de en blanding av enkle og raffinerte retter. Hovedretten under kronprins Haakon og kronprinsesse Mette-Marits bryllupsmiddag var lammefilet, mens kong Harald og dronning Sonja serverte sprøstekt and da de giftet seg. Kong Olav og hans kjære Märtha foretrakk sjøtungefilet da de ga hverandre sitt JA, og nykokt hummer da de var på bryllupsreise i Provence. Kong Olav serverte alltid ...Show more
Book details
ISBN
9788247602225
Publisher
Genesis
Published year
2001
Language
Norwegian Bokmål
Edition
2
Original title
Kongelige retter
Format
Hardcover
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Reviews · 0
1 Ratings • 5.0 of 5
