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About the book
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of bea...Show more
Book details
ISBN
9781409161073
Publisher
Orion Publishing Co
Published year
2016
Language
Edition
1
Original title
The Cranks Bible
Format
Paperback
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