World food resources : actual and potential

How to Feed the World A Factful Guide

Vaclav Smil

Global food systems,diets, and nutrition

Jessica Fanzo

Food

Jennifer Clapp

Belg selv

Per Viderup

Environmental economics

Fieldy

Global Resources and the Environment

Connecticut) Oliver Chadwick Dearing (Yale University

The Global Food Economy (Revised and Expanded Edition)

Tony Weis

Sustainable Diets

Pamela Mason

Vegansk streetfood

Lamyai Vozzi

Cooked: A Natural History of Transformation

Michael Pollan

The Atlas of Food

Erik Millstone

World Food Cafe

Chris Caldicott

The Great African Land Grab? Agricultural Investments and the Global Food System

Lorenzo Cotula

International Ecobomics - theory & policy

Paul 't Hart

Food for Free

Richard Mabey

Free Food and Medicine

Markus Rothkranz

Food and Development

E. M. Young

The Indigenous World 2008

IWGIA

Environment and Food

Colin Sage

Jorden og miljøet

Michael Allaby

Agricultural systems

Sieglinde Snapp

The World Without Us

Alan Weisman

Kampen om maten

Aksel Nærstad

The Landscape of food : the food relationship of town and country in modern times

Dictionary of Earth Sciences

Ailsa Allaby

Food for All: The Need for a New Agriculture

John Madeley

Verdens beste vegetar-retter

Food in Society: Economy, Culture, Geography

P J. (Peter J.) Atkins, Ian Robert Bowler

For Hunger-proof Cities Sustainable Urban Food Systems

International Development Research Centre (Canada)

World Hunger: 12 Myths

Frances Moore Lappe

World atlas of wildlife

Indian Cuisine Vegetarian

Random House

Elephants and whales : resources for whom?

Viltbruk i skogbruket

Morten Muus Falck

Recipes of the World

Lillian Manasterski

Verdens ressurser

Eilif Dahl

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

The World guide to beer

Michael Jackson

Starvation or plenty?

Colin Clark

Verdens mat

Georg Borgström