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About the book
Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings.Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain yo...Show more
Book details
ISBN
9781472120410
Publisher
Little, Brown Book Group
Published year
2016
Language
English
Original title
30 Herbs for Your Kitchen Garden
Format
Paperback
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