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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
This is a collection of recipies for all occasions aimed at cooks of all levels and experiences. From the extravagant and exotic truffled goat's cheese ravioli and pasta with mascarpone and smoked salmon to the speedy and simple aglio, olio, peperoncino and pasta with basil, parsley and lime, these are dishes bursting with rich Mediterranean flavours.
Book details
ISBN
9780747270270
Publisher
Headline
Published year
2003
Language
English
Edition
1
Original title
Pasta
Format
Hardcover
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