The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Cooking with specific gadgets, equipment, utensils or techniques
  1. Home
  2. Genres
  3. Cooking with specific gadgets, equipment, utensils or techniques
Wok

Paperback • 2006 • Norwegian Bokmål • 1. edition

Wok

By Katarina Nordli

Part of the series Spiral-kokebøker

1 Ratings • 5.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Woken stammer fra Kina, men forekommer i hele Sørøst-Asia. En wok anvendes blant annet til hurtigfresing av grønnsaker eller finstrimlet kjøtt. Fordelen med en wok er at igredienser som er ferdig tillaget kan plasseres på den sluttende kanten, for å beholde varmen. Samtidig kan annet tillages i bunnen av gryten. I denne praktiske kokeboken som er spirallinnbundet for å gjøre den enkel å bruke i matlagningen finner du mer enn 100 wok-oppskrifter fra de enkle som lages på få minutter til mer avan...Show more

Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9788248207726

Publisher

Notabene forl.

Published year

2006

Language

Norwegian Bokmål

Edition

1

Original title

Wok

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

1 Ratings • 5.0 of 5

You might also like

Perfekt wok

Perfekt wok

Spektrum forlag

Wok det

Wok det

Ian Hofstetter

Wok

Wok

Wendy Sweetser

Asiatiske smaker

Asiatiske smaker

Jane Price

Vidunderlig kinesisk

Vidunderlig kinesisk

Torgeir Ulshagen

Salater

Salater

Katarina Nordli

Kylling

Kylling

Katarina Nordli

Pasta

Pasta

Katarina Nordli

Den store wok kokeboken

Den store wok kokeboken

Zoë Harpham

Kinesisk

Kinesisk

Jenny Stacey

104 sauser

104 sauser

Tom A. Larsen

Den store pasta kokeboken

Den store pasta kokeboken

Ann Høydalsnes

Wokbibelen

Wokbibelen

Hege Frydenlund

Suppe

Suppe

Thomas Horne

Wokkokeboken

Wokkokeboken

Gina Steer

Chinese

Chinese

Deh-Ta Hsiung

Verdens beste wok

Verdens beste wok

Astrid Skår

Kok

Kok

Sissel Kvello

En-to-tre wok!

En-to-tre wok!

Shirley Gill

Wok og hurtigsteking

Wok og hurtigsteking

David Lee

Kinesisk!

Kinesisk!

Karen Marie Vinje

Soppelskerens kokebok

Soppelskerens kokebok

Eva Wrange

Norsk Storfekjøtt

Norsk Storfekjøtt

Kokkelandslaget 1993-1996

Spesialiteter i Wok

Spesialiteter i Wok

Huey Jen Kuo

Sunn mat i wok

Sunn mat i wok

Lynn Andersen

Lekker mat i wok

Lekker mat i wok

Charmaine Solomon

Mat i Wok

Mat i Wok

Lynn Andersen

Kokebok for Hvermand

Kokebok for Hvermand

En Husmor