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About the book
Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies--collected from celebrated chefs, bakers, and bakeries across the country--with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets is own specific beer (Avery's Brewery Company's The Reverend) ...Show more
Book details
ISBN
9781449470883
Publisher
Andrews McMeel Publishing
Published year
2015
Language
English
Original title
Cookies & Beer
Format
Paperback
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