The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

WJEC GCSE Food and Nutrition: Revision Guide

Paperback • 2017 • 1. edition

WJEC GCSE Food and Nutrition: Revision Guide

By Jayne Hill

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

This Revision Guide supports the WJEC GCSE Food and Nutrition specification in Wales and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

Book details

ISBN

9781908682949

Publisher

Illuminate Publishing

Published year

2017

Language

Edition

1

Original title

WJEC GCSE Food and Nutrition: Revision Guide

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Cambridge International AS/a Level Biology Study and Revision Guide Third Edition Hodder Education Group

Cambridge International AS/a Level Biology Study and Revision Guide Third Edition Hodder Education Group

Mary Jones

Cambridge International AS/a Level Chemistry Study and Revision Guide Third Edition Hodder Education Group

Cambridge International AS/a Level Chemistry Study and Revision Guide Third Edition Hodder Education Group

David Bevan

Cambridge International AS and a Level Biology Student's Book 2nd Edition Hodder Education Group

Cambridge International AS and a Level Biology Student's Book 2nd Edition Hodder Education Group

C. J. Clegg

Simple Green Meals

Simple Green Meals

Jen Hansard

Pearson Edexcel International GCSE (9-1) Chemistry Student Book (Edexcel International GCSE)

Pearson Edexcel International GCSE (9-1) Chemistry Student Book (Edexcel International GCSE)

Jim Clark

Nutrition for Sport, Fitness and Health

Nutrition for Sport, Fitness and Health

Marie Spano

Essentials of Human Nutrition

Essentials of Human Nutrition

Human Nutrition

Human Nutrition

New Grade 9-1 GCSE Chemistry: Revision Guide with Online Edition

New Grade 9-1 GCSE Chemistry: Revision Guide with Online Edition

CGP Books

Complete Biology for Cambridge IGCSE (R) Workbook

Complete Biology for Cambridge IGCSE (R) Workbook

Ron Pickering

English Revision Guide - Year 2

English Revision Guide - Year 2

Lesley Fletcher

Complete Chemistry for Cambridge IGCSE (R) Workbook

Complete Chemistry for Cambridge IGCSE (R) Workbook

Roger Norris

English Revision Guide - Year 3

English Revision Guide - Year 3

Catherine Casey

Complete Chemistry for Cambridge IGCSE  (R) Revision Guide

Complete Chemistry for Cambridge IGCSE (R) Revision Guide

RoseMarie Gallagher

Nutrition, Health and Disease

Nutrition, Health and Disease

UK ) Langley-Evans Simon (University of Nottingham

Green Juices & Smoothies

Green Juices & Smoothies

Fern Green

KS3 Chemistry Study & Question Book - Higher

KS3 Chemistry Study & Question Book - Higher

CGP Books

Nutrition & you 3rd edition

Nutrition & you 3rd edition

JOAN SALGE BLAKE

Nordic Nutrition Recommendations 2012 5th edition

Nordic Nutrition Recommendations 2012 5th edition

Nordic Council

Manual of Dietetic Practice

Manual of Dietetic Practice

Joan Gandy

Cambridge IGCSE® Biology

Cambridge IGCSE® Biology

Collins UK

Nutrition through the life cycle

Nutrition through the life cycle

Judith E.

Infant, Child and Adolescent Nutrition A Practical Handbook

Infant, Child and Adolescent Nutrition A Practical Handbook

Judy More

Vegetarian

Vegetarian

Pippa Cuthbert

Clinical Sports Nutrition

Clinical Sports Nutrition

Vicki Deakin

As Chemistry Aqa Revision Guide

As Chemistry Aqa Revision Guide

Mary Falkner

The Juicing Bible

The Juicing Bible

Pat Crocker

Year 8 Science: Coursebook (Lonsdale Key Stage 3 Essentials)

Year 8 Science: Coursebook (Lonsdale Key Stage 3 Essentials)

Robert Woodcock

Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics

Joan Webster-Gandy

Nutrition for Life

Nutrition for Life

Catherine Saxelby

Human Nutrition with CD-ROM

Human Nutrition with CD-ROM

Catherine Geissler BDS MS PhD RNutr

Public Health Nutrition

Public Health Nutrition

Michael J. Gibney

Body Foods for Life

Body Foods for Life

Jan Clarke

The New Guide to Fruit

The New Guide to Fruit

Kate Whiteman

KS2 Maths Revision and Practice

KS2 Maths Revision and Practice

David Rayner

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Vegetarian Cooking

Vegetarian Cooking

Jillian STEWART

Sainsbury's Pasta

Sainsbury's Pasta

Jeni Wright

Revise AS & A2

Revise AS & A2

Letts and