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© 2026 Bookis AS
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© 2026 Bookis AS
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Paperback • 2016 • English
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About the book
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation--an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the t...Show more
Book details
ISBN
9780544715271
Publisher
HOUGHTON MIFFLIN
Published year
2016
Language
English
Original title
Weber's New American Barbecue: A Modern Spin on the Classics
Format
Paperback
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