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Hardcover • 2007 • English
By Jamie Oliver
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About the book
A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
Book details
ISBN
9781401322335
Publisher
Hyperion Books
Published year
2007
Language
English
Original title
Cook with Jamie: My Guide to Making You a Better Cook
Format
Hardcover
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