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© 2026 Bookis AS
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Hardcover • 2016 • English
By Jamie Goode
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About the book
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our ...Show more
Book details
ISBN
9780520292246
Published year
2016
Language
English
Original title
I Taste Red: The Science of Tasting Wine
Format
Hardcover
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