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About the book
This title deals with the traditional recipes from the historic, healthy cuisines of Greece and the surrounding areas of the Eastern Mediterranean. It includes popular classics such as Stuffed Vine Leaves with Garlic Yogurt and Moussaka, as well as lesser-known specialities, including Warm Broad Bean and Feta Salad, and Octopus and Red Wine Stew. It offers an at-a-glance glossary of ingredients and professional cook's tips throughout, to ensure success. The sun-drenched fruit, vegetables, nuts a...Show more
Book details
ISBN
9781843093374
Publisher
Anness Publishing
Published year
2014
Language
Edition
1
Original title
50 Greek Recipes
Format
Paperback
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