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© 2026 Bookis AS
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Paperback • 2018 • 1. edition
By USA) Hamada Shingo (Indiana University Bloomington, Richard Wilk
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About the book
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological me...Show more
Book details
ISBN
9781138191877
Publisher
Taylor & Francis Ltd
Published year
2018
Language
Edition
1
Original title
Seafood
Format
Paperback
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