The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  5. Agriculture and farming
  1. Home
  3. Genres
  7. Agriculture and farming
The Global Status of Seaweed Production, Trade and Utilization

Paperback • 2019 • 1. edition

The Global Status of Seaweed Production, Trade and Utilization

By Food and Agriculture Organization of the United Nations

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

This report is an update on the status of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important extracts, the leading nations by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. As it is not possible to feature individual countries of importance in the seaweed sector, several have been selected as ...Show more

Agriculture and farming

Book details

ISBN

9789251308707

Publisher

Food & Agriculture Organization of the United Nations (FAO)

Published year

2019

Language

Edition

1

Original title

The Global Status of Seaweed Production, Trade and Utilization

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Nordic Nutrition Recommendations 2023

Nordic Nutrition Recommendations 2023

Nordic Council of Ministers

Introduction to Global Studies

Introduction to Global Studies

John McCormick

Global food systems,diets, and nutrition

Global food systems,diets, and nutrition

Jessica Fanzo

Food

Food

Jennifer Clapp

Green Development, Environment and Sustainability in a Developing World

Green Development, Environment and Sustainability in a Developing World

W.M. Adams

BLOOM

BLOOM

KASSINGER RUTH

Environment and Sustainability in a Globalizing World

Environment and Sustainability in a Globalizing World

Protocols for Macroalgae Research

Protocols for Macroalgae Research

The Global Food Economy (Revised and Expanded Edition)

The Global Food Economy (Revised and Expanded Edition)

Tony Weis

The Global History of Organic Farming

The Global History of Organic Farming

Western Sydney University and the University of Johannesburg) Barton Gregory Allen (Environmental historian

The World Atlas of Coffee

The World Atlas of Coffee

James Hoffmann

Global Resources and the Environment

Global Resources and the Environment

Connecticut) Oliver Chadwick Dearing (Yale University

Agricultural Transformation in Ethiopia State Policy and Smallholder Farming

Agricultural Transformation in Ethiopia State Policy and Smallholder Farming

Atakilte Beyene

The world's best:

The world's best:

Sustainable Diets

Sustainable Diets

Pamela Mason

Fish, coast and communities

Fish, coast and communities

Nils Kolle

Renewable Energy

Renewable Energy

Towards Global Sustainability: Issues, New Indicators and Economic Policy

Towards Global Sustainability: Issues, New Indicators and Economic Policy

Paul J.J.

The Atlas of Food

The Atlas of Food

Erik Millstone

The Handbook of Global Energy Policy

The Handbook of Global Energy Policy

Andreas Goldthau

Free Food and Medicine

Free Food and Medicine

Markus Rothkranz

The Economics of Salmon Aquaculture

The Economics of Salmon Aquaculture

Frank Asche

Phytoplankton Pigments Characterization, Chemotaxonomy and Applications in Oceanography

Phytoplankton Pigments Characterization, Chemotaxonomy and Applications in Oceanography

Suzanne Roy

Food and Development

Food and Development

E. M. Young

Green Food Generation: A Culinary Adventure

Green Food Generation: A Culinary Adventure

Hayden Wood

Seasick The Hidden Ecological Crisis of the Global Ocean

Seasick The Hidden Ecological Crisis of the Global Ocean

Alanna Mitchell

A Fisheries Management System in Crisis

A Fisheries Management System in Crisis

Jesper Raakjær

Environment and Food

Environment and Food

Colin Sage

Taking Southeast Asia to Market: Commodities, Nature, and People in the Neoliberal Age

Taking Southeast Asia to Market: Commodities, Nature, and People in the Neoliberal Age

Joseph Nevins, Nancy Lee Peluso

Fisheries Biology, Assessment and Management

Fisheries Biology, Assessment and Management

Michael King

The Norwegian coastal current

The Norwegian coastal current

Roald Sætre

An everyday geography of the global south

An everyday geography of the global south

Jonathan Rigg

Havbruksforskning: fra merd til mat : havbruk - produksjon av akvatiske organismer (2000-2005)

Havbruksforskning: fra merd til mat : havbruk - produksjon av akvatiske organismer (2000-2005)

Aquaculture Principles and Practices

Aquaculture Principles and Practices

T. V. R. Pillay

Fish for Life : Interactive Governance for Fisheries

Fish for Life : Interactive Governance for Fisheries

Jan. Kooiman

The Norwegian Sea ecosystem

The Norwegian Sea ecosystem

Hein Rune Skjoldal

Manual on harmful marine microalgae

Manual on harmful marine microalgae

Hallegraeff Gustaaf M.

Food for All: The Need for a New Agriculture

Food for All: The Need for a New Agriculture

John Madeley

Crisis in the World's Fisheries

Crisis in the World's Fisheries

James R. McGoodwin

Trade Winds

Trade Winds

Bård Kolltveit