Monet's Palate Cookbook

Mona's Meals

Mona Farrugia

French Comfort Food

Hillary Davis

The New Patissiers

Olivier Dupon

Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish Boyle

Franske Makroner

José Maréchal

Modern fransk husmanskost

Yvan Cadiou

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Chine Saveurs du bout du monde

Jason Lowe

Fondue Cookbook

Louise Pickford

Ingredienser : oppslagsverk for matelskere

Clare Ferguson

SALATER

Frauke Koops

Fest

Norman D. Palmer

Claude Monet : liv og virke

Birgit Zeidler

France

Lonely planet

Borddekking

Emily Chalmers

Monet.

Frank Milner

Til bords med Monet, Jean-Bernard Naudin

Claire Joyes

Dining in the Spirit of Naniboujou Recipes Collected from Naniboujou Lodge, Grand Marais, Minnesota

Bonnie Jean Swanson

Til bords hos Monet

Claire Joyes

After-dinner Drinks

Jon Beckmann

Burgundy gastronomique

Olivia Callea

Ganske enkelt deilig mat

Ron Kalenuik

Monet's Gardens

Claude Monet

Moderne norsk mat : matgleder fra Meierienes prøvekjøkken

Monet

Frank Milner

monet's cookery notebooks

Claire Joyes

CADAC Holiday Cookbook

Pat Barton

Great Desserts

Mardee Haidin Regan

Art Culinaire

Louis Outhier

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Creme Fraiche

Suzanne Brøgger

Festmat

Agnete Lampe

The Impressionists

Thomas, Denis

Famous french cookery

Hyla O'Connor