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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2011 • English • 1. edition
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About the book
Ten years ago, Whisky Classified revolutionized our appreciation of single malt whisky. David Wishart cut through the confusing jargon often used to describe single malts and replaced it with an objective and easily applied guide to taste using a new flavour profile. Twelve dimensions to the aroma and taste of a single malt whisky were identified: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. Single malt whisky is the fastest expanding sector of t...Show more
Book details
ISBN
9781862059139
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2011
Language
English
Edition
1
Original title
Whisky classified
Format
Hardcover
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