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Shiga toxins

Hardcover • 2017 • 1. edition

Shiga toxins

By David L. Brandon

0 Ratings • 0.0 of 5

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About the book

This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection.The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more ...Show more

Public health and preventive medicine

Book details

ISBN

9783319505794

Publisher

Springer International Publishing AG

Published year

2017

Language

Edition

1

Original title

Shiga toxins

Format

Hardcover

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