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Hardcover • 2017 • 1. edition
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About the book
Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.T...Show more
Book details
ISBN
9781138454927
Publisher
Taylor & Francis Ltd
Published year
2017
Language
Edition
1
Original title
Introduction to Nutrition and Metabolism
Format
Hardcover
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