Paperback • 2013 • English

Math for the Professional Kitchen

Name: Math for the Professional Kitchen
SKU: 9780470508961
Availability: OutOfStock
ISBN: 9780470508961

By The Culinary Institute of America (Cia)

0 Ratings • 0.0 of 5

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About the book

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institu...Show more

Book details

ISBN

9780470508961

Publisher

WILEY

Published year

2013

Language

English

Original title

Math for the Professional Kitchen

Format

Paperback

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0 Ratings • 0.0 of 5

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