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Norway

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  3. Cookery / food by ingredient: pasta and noodles
Pasta

Hardcover • 1993 • Norwegian Bokmål • 1. edition

Pasta

By Lorenza De'Medici

Part of the series Kjøkkenbiblioteket

0 Ratings • 0.0 of 5

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About the book

I denne boka finnes en rekke oppskrifter på ulike pastaretter. Alle rettene blir vist på helsides fargefotografier. Her vises også teknikker og hjelpemidler m.m. Bak i boka finnes forklaring til ord i tilknytning til pasta.

Cookery / food by ingredient: pasta and noodles

Book details

ISBN

9788258809453

Publisher

Aventura

Published year

1993

Language

Norwegian Bokmål

Edition

1

Original title

Pasta

Format

Hardcover

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