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© 2026 Bookis AS
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About the book
"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles." -Travel + LeisureJapanese whisky has been around for less than a century-but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divul...Show more
Book details
ISBN
9784805314098
Publisher
Tuttle Publishing
Published year
2018
Language
Edition
1
Original title
Japanese Whisky
Format
Hardcover
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