The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  2. Cooking with specific gadgets, equipment, utensils or techniques
  1. Home
  2. Genres
  3. Cooking with specific gadgets, equipment, utensils or techniques
Best Served Wild

Paperback • 2017 • 1. edition

Best Served Wild

By Brendan Leonard, Anna Brones

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781493028702

Publisher

Rowman & Littlefield

Published year

2017

Language

Edition

1

Original title

Best Served Wild

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Power Plates

Power Plates

Gena Hamshaw

Mastering the Art of Sous Vide Cooking

Mastering the Art of Sous Vide Cooking

Justice Stewart

Quick cooking

Quick cooking

Rebo Publishers

The Great Outdoors

The Great Outdoors

Outlander Kitchen

Outlander Kitchen

Theresa Carle-sanders

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

smoke new firewood cooking

smoke new firewood cooking

Tim byres

Cooking for geeks. Real science, great hacks,…

Cooking for geeks. Real science, great hacks,…

Jeff Potter

Nordens mat

Nordens mat

Le Creuset

Under Pressure

Under Pressure

Thomas Keller

Raw

Raw

Charlie Trotter

Tapas

Tapas

Grillkongen Craig

Grillkongen Craig

Craig Whitson

Barbecue

Barbecue

Bookmart Limited

A Kitchen Safari

A Kitchen Safari

Yvonne Short

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Bagning med spelt

Bagning med spelt

Fríða Sophía Böðvarsdóttir

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

Tools for Cooks

Tools for Cooks

Christine McFadden

Bagateller

Bagateller

Eyvind Hellstrøm

Hot wok

Hot wok

Hugh Carpenter

Vis en zeevruchten

Vis en zeevruchten

Fabien Belkahsen

Fish & Shellfish Menus Great meals in minues

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Gøy med grill

Gøy med grill

Erling Langaas Paulsen

1000 mikrobølgemenyer

1000 mikrobølgemenyer

Jennie Shapter

Selskap med suksess

Selskap med suksess

Marianne Almstrøm Rykke

Mat i mikrobølgeovn

Mat i mikrobølgeovn

Margaret Weale

Great Desserts

Great Desserts

Mardee Haidin Regan

Fristende sjømat

Fristende sjømat

Clare Gordon-Smith

Bryggens beste menyer

Bryggens beste menyer

Arvid Skogseth

Jarlsberg Delights

Jarlsberg Delights

Ruth Marcussen Kielland

Norwegian Salmon

Norwegian Salmon

Willy Wyssenbach

Art Culinaire

Art Culinaire

Louis Outhier

Teknologisk forlags kokebok

Teknologisk forlags kokebok

Great Dishes of the East

Great Dishes of the East

Philip Little

The On & Off the Road Cookbook

The On & Off the Road Cookbook

Carl Franz

Main Dishes

Main Dishes

Carol Bowen

Vagantviser

Vagantviser

Sigmund Skard