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Hardcover • 2004 • English • 1. edition
By Bette Hagman
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About the book
The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for ...Show more
Book details
ISBN
9780805074536
Publisher
H. Holt
Published year
2004
Language
English
Edition
1
Original title
The Gluten-Free Gourmet Cooks Comfort Foods
Format
Hardcover
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