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English

Arthritis Cooking for Health

Paperback • 2008 • English

Arthritis Cooking for Health

By Michelle Berriedale-Johnson

0 Ratings • 0.0 of 5

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About the book

Food has a direct impact on the symptoms of many arthritis sufferers. Some foods are beneficial and reduce inflammation, easing the pain of arthritis and allowing the joints to move more freely. Other foods are rich in the vitamins and minerals essential for the healthy functioning of joints and muscles. Eating the right foods on a generally low-fat, balanced diet will lessen the strain on your joints and help you to feel more healthy.

Book details

ISBN

9781844766338

Publisher

Southwater

Published year

2008

Language

English

Original title

Arthritis Cooking for Health

Format

Paperback

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