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Paperback • 2012 • English
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About the book
Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasonings. This beautifully photographed book is the perfect guide to producing stunning salads at any time, for any occasion.
Book details
ISBN
9781780191614
Publisher
Anness Publishing
Published year
2012
Language
English
Original title
Salads 180 Delicious Recipes Shown in 245 Stunning Photographs
Format
Paperback
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