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  1. Home
  5. Cookery / food by ingredient: fruit and vegetables
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  7. Cookery / food by ingredient: fruit and vegetables
Salads

Paperback • 1999 • English • 1. edition

Salads: simple, fast and fresh

By Australian Women's Weekly

Part of the series The Australian Women's Weekly

0 Ratings • 0.0 of 5

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About the book

A contemporary collection of salads for the 21st century coupled with the classics - coleslaw, Caesar, Greek and Nicoise, for example - presented in healthy ways. The book also shows uses of the many vegetables that have become more widely available in the 1990s, together with dressings.

Cookery / food by ingredient: fruit and vegetables

Book details

ISBN

9781863961578

Publisher

Vigmostad & Bjørke AS (VB Import)

Published year

1999

Language

English

Edition

1

Original title

Salads

Format

Paperback

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Other versions

Salads 180 Delicious Recipes Shown in 245 Stunning Photographs

Salads 180 Delicious Recipes Shown in 245 Stunning Photographs

Paperback · 2012

Reviews · 0

0 Ratings • 0.0 of 5

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